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Post by TsnMMFan on Jul 2, 2004 18:23:29 GMT -5
Ok, let's all get to the sinful part of movie day! What's you're all time favorite movie munchies? #1!!!!!! - Snow Caps Cheese Popcorn Nachos Anything with chocolate - literally anything  My five minute fudge - email me if you'd like the recipe - it's fabulous and it does only take about five minutes. Chocolate Popcorn - have the recipe for this one too - note the chocolate thing again, there is definitely a trend. Ok, well I'm gonna roll my fat behind off this chair now. Just typing all that has added at least twenty five pounds!  |
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Post by Madsengirl on Jul 2, 2004 19:26:21 GMT -5
I think I gained five pounds just reading that! ;D Mine would also have to be cheese popcorn(Chester Cheetah brand), I could live on the stuff. And anything chocolate! I'd die if there were no chocolate!  |
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Post by ToothpickVicChick on Jul 2, 2004 19:53:01 GMT -5
OMG, I love Snow Caps!!! But whenever I watch either at home or the theatre, I can't eat during them. I can't hear cuz my jaw makes that weird clicking sound whenever I chew, lol.
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Post by Madsengirl on Jul 2, 2004 21:28:07 GMT -5
Ok, what are Snow Caps?  |
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Post by TsnMMFan on Jul 2, 2004 22:19:40 GMT -5
Only the best damn candy to ever be invented!!!!! Chocolate (yup that main ingredient) chips covered with white sprinkles. Too yummy, I may have to run out for some. |
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Post by Madsengirl on Jul 3, 2004 14:52:24 GMT -5
I guess we don't have those down here, but they sound heavenly! |
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Post by TsnMMFan on Jul 3, 2004 23:04:43 GMT -5
They are! I'll send some to you if that really is the case! |
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Post by Madsengirl on Jul 4, 2004 11:07:42 GMT -5
Woo hoo!! ;D I may have to take you up on that offer! lol And don't let me forget to PM you for that recipe for 5 minute fudge!
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DorothyPoland
White
I don't have a boss. Nobody tells me what to do
Posts: 139
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Post by DorothyPoland on Sept 9, 2004 12:33:12 GMT -5
NAchos are great ;D + Tyskie ( polish beer ) |
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Post by TsnMMFan on Sept 14, 2004 19:29:47 GMT -5
NAchos are great ;D + Tyskie ( polish beer ) OOH, nachos mmmmm - guess it's time for me to get dinner out of the way!  |
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Post by MsBlonde69 on Sept 23, 2004 9:52:15 GMT -5
My usual movie snack is Twizzlers and a medium Cherry coke...and when I'm at home I could do some popcorn/ferro rochers...*giggles*
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InTheFlesh88
Pink
"Guess what.... I think I'm parked in a red zone." -Mr. Blonde-
Posts: 23
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Post by InTheFlesh88 on Sept 27, 2004 8:19:32 GMT -5
I'm a fan of a nice ice cold cup of milk and some salt and vinegar chips. Or maybe some chocolate. Depends on my mood.
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Post by MsBlonde69 on Oct 11, 2004 12:04:49 GMT -5
The only chocolate that I really like it Ferro Rochers I'm a fan of a nice ice cold cup of milk and some salt and vinegar chips. Or maybe some chocolate. Depends on my mood. |
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Post by TsnMMFan on Nov 4, 2004 9:32:20 GMT -5
Ok, for the holidays that are quickly approaching I decided to post this recipe for everyone. Trust me, even the most cooking challenged person can do this and it tastes great. But beware, a little goes a long way and once you make it everyone will want you to make it again! This is a fudge wreath for christmas, but if you just want to make the fudge omit placing the can in center and just smooth mixture into the cake pan.
INGREDIENTS:
1 12 oz bag semi-sweet chocolate chips - 9 ozs butterscotch chips - 1 14 oz can sweetened condensed milk - 1 tsp. vanilla extract - 8 ozs of your fave nuts
8 inch cake pan lightly greased with softened butter
Candied red and green cherries for decorating
DIRECTIONS:
Preheat a saucepan over low heat and add chips and milk and stir until they are melted and combined. Save the empty milk can (if you're making the wreath) Stir in vanilla and remove fudge from heat. Add nuts and stir in immediately.
For wreath: Cover empty milk can with plastic wrap and center it in the cake pan. Sthingy fudge into pan around can, making sure to recenter it if it drifts.
The fudge will set up almost immediately, so its important to add the cherry garnish's quickly. Decorate wreath with 'holly' made from halved cherries. Chill, covered in fridge until you're ready to serve.
Enjoy guys!
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Post by TsnMMFan on Nov 6, 2004 9:17:57 GMT -5
Putting a new reply on this because I know some of you wanted this recipe when I first posted the name. Really good stuff, enjoy!
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